Ingredients
1kg/2lbs of potatoes
3 tablespoon coconut oil
4 large sprigs of rosemary
pinch of cayenne pepper
Method
- Heat oven to 200C/180C or 350/400F or fan/gas 6.
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In a shallow roasting pan, add 1 tablespoon of the oil and place in the oven to heat up while you prepare the potatoes
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Cut potatoes into chunky chips/sticks
- Pour the rest of the oil into a large bowl and add the potatoes
- Sprinkle the cayenne pepper on top and mix together until coated well
- Remove the tray from the oven and scatter over the chips. Use a spatula to coat the chips in the hot oil, then lay them out in a single layer
- Top with the sprigs of rosemary and roast for 30 mins
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Remove from the oven and use the spatula to turn them over, then return to the oven for 15 mins until golden and crispy
